Seasonal by nature, our menu is driven by what’s harvested, caught, and available in the moment. A sample menu appears below.
couvert
grilled bread
2.5
olives
2
olive oil
1.5
appetizer
smoked anchovy
8
muxama (dried tuna)
10
goat cheese
8
presunto ham 36 months
12
MENU
atlantic bluefin tuna, watermelon & jambu
15
deep fried horse mackerel, kohlrabi & fish roe
15
courgette,fresh cheese & raspberry
15
black pearl mushroom, cured yolk & seaweed
18
fish rice
27
sweet
pumpkin & coffee pudim
7