Seasonal by nature, our menu is driven by what’s harvested, caught, and available in the moment. A sample menu appears below.
couvert
grilled bread
2.5
olives
2
cultured butter
1.5
appetizer
smoked anchovy
7
muxama (dried tuna)
9
artisanal goat cheese from Odemira
8
mushroom escabeche
8
pork loin preserved in lard & paprika
7
presunto ham 36 months
12
sea
red porgy, ginger & citrus kosho
14
horse mackerel, oyster & eucalyptus
14
clam rice, lemon & sea lettuce
18
spearfished sea bass, leek & bottarga
24
land
stracciatella, damascus & elderflower
12
black pearl mushroom, roasted yeast & dulse pepper
17
pork loin, crab sauce & white radish
22
sides
mix leaves salad
6
tomato salad
6
summery beans
6
sweet
strawberry sorbet, green tea & horseradish
7
pistachio ice cream, carob & brioche
7.5